Fall Candy Pizza

Tyler and I had a lot of fun today making this fall candy pizza!

It was fairly easy to make and turned our beautiful and very tasty!



Here are the directions if you would like to try it too.



1.  Preheat oven to 350.  Line a pizza pan with foil and grease with shortening.  I used a silicone baking mat on top of my pizza pan instead of the foil and shortening and it worked well too. 



2.   Cut a roll of refrigerated sugar cookie dough into 1/4 inch slices and arrange them on your pizza pan.  Press the dough down with floured fingers to form a crust.



3.   Bake for 15 to 20 minutes until golden brown.



4.  Let cool completely on pan for 30 minutes.



5.  Use foil or silicone mat (in my case) to lift crust from pan.  Remove foil or mat and place on tray or plate.



6.  Spread 3/4 cup peanut putter over crust.



7.  Sprinkle 3/4 cup of candy corn over top.



8.  Sprinkle 1/2 cup of Toll House Swirled Milk Chocolate & Peanut Butter Morsels over top.



9.  In a microwavable bowl, microwave 1/4 cup of vanilla frosting for 10 to 15 seconds and spoon drizzle over pizza.



10.  After the frosting hardens some you can slice the pizza into triangle slices.



11.  Enjoy!