Hi! Thank you for stopping by today! My name is Bronwyn. I am a follower of Jesus, wife of a Marine, and mother of 2 autistic boys. We have been a homeschooling family for going on 7 years now and loving it! I also love to read, cook, bake, and walk.

Friday, April 23, 2010

Mini Lime Cheesecakes

I originally made these for St. Patrick's Day because they are so cute and green.  We called them little Leprechaun Pies. :)  They are wonderful anytime however and would be great for a spring or summer treat.  They are super easy to make!

Mini Lime Cheesecakes
2 packages of 6 Mini Graham Crackers Ready Crusts
2 beaten egg whites
1- eight ounce package of cream cheese softened
14 ounce can of sweetened condensed milk
green food coloring
1- six ounce can Minute Maid frozen limeade concentrate

1. Preheat oven to 375
2. Brush the crusts with the beaten egg white and place on a cookie sheet.  Bake crusts for 5 minutes.
3. Beat the cream cheese until soft in a medium bowl.
4. Add the condensed milk and beat until light and fluffy.
5. Add the limeade and beat until smooth. Stir in the food color until you have a nice shade of green.
6. Evenly fill the pie shells.
7. Place the pies on the cookie sheet into the freezer for about 1 hour.  Serve chilled. 

These are one of my husbands faves.  Hope you enjoy them!  

1 comment:

Sheri said...

MMM...looks good-gonna try those soon.
Haven't forgotten ya-still working on the high school stuff-check out our new website for our HOPE, and once I have given the lecture, I will put the notes up on Scribd. I will let you know via email too when it's up and add some extra info for ya-


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