Mini Lime Cheesecakes

I originally made these for St. Patrick's Day because they are so cute and green.  We called them little Leprechaun Pies. :)  They are wonderful anytime however and would be great for a spring or summer treat.  They are super easy to make!

Mini Lime Cheesecakes

Ingrediants:

2 packages of 6 Mini Graham Crackers Ready Crusts

2 beaten egg whites

1- eight ounce package of cream cheese softened

14 ounce can of sweetened condensed milk

green food coloring

1- six ounce can Minute Maid frozen limeade concentrate

Directions:

1. Preheat oven to 375

2. Brush the crusts with the beaten egg white and place on a cookie sheet.  Bake crusts for 5 minutes.

3. Beat the cream cheese until soft in a medium bowl.

4. Add the condensed milk and beat until light and fluffy.

5. Add the limeade and beat until smooth. Stir in the food color until you have a nice shade of green.

6. Evenly fill the pie shells.

7. Place the pies on the cookie sheet into the freezer for about 1 hour.  Serve chilled. 

These are one of my husbands faves.  Hope you enjoy them!